INDICATORS ON JAPANESE CHEF KNIFE YOU SHOULD KNOW

A deft and nimble blade, Misono's UX10 has become the lightest-weight knives I examined. It is razor-sharp right out in the box and dealt with every single undertaking I threw at it effortlessly, dicing an onion like it ended up as delicate being a blob of Jell-O and producing paper-slender slices of smoked salmon as if the knife were being a true